Product Details

Description

Superior Quality Fermentation Crock Set
TOMO Stoneware blends innovative design with traditional craftsmanship to deliver a restaurant-grade fermenting and pickling crock. Perfect for making probiotic-rich foods at home such as German sauerkraut, pickled vegetables, kimchi, and kombucha. Every detail is carefully engineered for consistent, high-quality fermentation. Kit includes 2 ceramic weights and a wooden tamper.

Durable Earthenware Ceramic Walls
Crafted from premium natural earthenware, this fermentation crock is built to last a lifetime. The thick ceramic walls block UV light, helping preserve nutrients, probiotics, and healthy enzymes for maximum flavor and fermentation quality.

Wide Waterlock Seal for Optimal Fermentation
The extra-wide waterlock creates a true oxygen-free environment, allowing fermentation gases to escape while preventing air from entering. This design minimizes the need for frequent refilling and ensures reliable, repeatable fermentation results.

Premium Non-Porous Glaze
Fully glazed on the interior to prevent odor absorption and staining. The high-quality ceramic surface is non-porous, resistant to crazing, and easy to clean with warm water and mild soap—ideal for long-term, hygienic use.

Multiple Sizes for Versatile Use
Available in two practical sizes to suit your fermenting needs:
• 3L (1 Gallon): Fits 2–3 cabbages, yields approximately 5 mason jars of sauerkraut
• 7L (2 Gallon): Fits 5–7 cabbages, yields approximately 12 mason jars
Both sizes also function perfectly as kombucha fermenting vessels for full 3L or 7L batches.