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DIPANIST 2Pack Pullman Loaf Pans with Lids – 2.2 LB & 1 LB Dough Capacity, Non-Stick Carbon Steel Bread Pans
DIPANIST 2Pack Pullman Loaf Pans with Lids – 2.2 LB & 1 LB Dough Capacity, Non-Stick Carbon Steel Bread Pans - Image 2
DIPANIST 2Pack Pullman Loaf Pans with Lids – 2.2 LB & 1 LB Dough Capacity, Non-Stick Carbon Steel Bread Pans - Image 3
DIPANIST 2Pack Pullman Loaf Pans with Lids – 2.2 LB & 1 LB Dough Capacity, Non-Stick Carbon Steel Bread Pans - Image 4
DIPANIST 2Pack Pullman Loaf Pans with Lids – 2.2 LB & 1 LB Dough Capacity, Non-Stick Carbon Steel Bread Pans - Image 5
DIPANIST 2Pack Pullman Loaf Pans with Lids – 2.2 LB & 1 LB Dough Capacity, Non-Stick Carbon Steel Bread Pans - Image 6
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DIPANIST 2Pack Pullman Loaf Pans with Lids – 2.2 LB & 1 LB Dough Capacity, Non-Stick Carbon Steel Bread Pans

Original price was: $30.99.Current price is: $26.99.

pulman loaf pan

Crafted from heavy-duty carbon steel, this bread mold ensures durability and long-lasting performance. Whether you’re baking shokupan bread, sourdough bread, or your favorite sandwich bread, this bread baking box is designed to give you perfect results every time.

pullman loaf pan with lid

Non-Stick Coating for Easy Release

Thanks to the non-stick coating, your bread will effortlessly slide out of the square bread pan with lid without sticking or breaking. Perfect for sandwich bread molds, this pullman pan with lid ensures easy release.

milk bread pan

Simple Steps for Homemade Bread

Making homemade bread has never been easier with this Pullman loaf pan with lid. Place the dough in the mold, bake, and enjoy fresh pullman bread pan loaf.

Thoughtful Design for Convenience

pullman pans for baking bread

From the curled edge design for easier handling to the bottom vent design for crispy bread, every detail is made for convenience and excellent results.

Versatile for All Types of Bread

pullman bread pan

Perfect for baking a variety of breads, including sandwich bread pan with lid, shokupan pan, baguettes, and more, this Pullman bread pan delivers professional results.

Essential Care & Usage Guide

Maximize the life of your Professional Bread Pan with these expert maintenance tips.

1. Cleaning & Surface Maintenance

Hand Wash Only: To preserve the premium non-stick coating, never use a dishwasher. Wash gently with warm water, mild soap, and a soft cloth.

Avoid Abrasives: Do not use steel wool or harsh scrubbing pads, as these will scratch and degrade the non-stick surface.

Temperature Control: For best results and coating longevity, bake between 375°F – 400°F. Avoid exceeding 400°F for more than 30 minutes (Max heat: 450°F).

2. Preventing & Managing Rust

Dry Immediately: Moisture is the enemy of aluminized steel. Wipe the pan completely dry right after washing. Ensure all corners and seams are free of water.

Smart Storage: Store in a dry, ventilated area. We recommend storing the lid separately from the pan to allow for maximum air circulation.

Light Surface Rust: If light spots appear, gently rub with a baking soda paste or a mild vinegar soak, then rinse, dry thoroughly, and lightly coat with oil.

3. Tips for the Perfect Bake

Effortless Release: Before adding dough, apply a thin, even coat of softened butter or neutral oil to all interior surfaces.

The Preheating Secret: Apply a light layer of butter and place the pan in the oven for 2-3 minutes while preheating. This helps the oil set, creating an optimal non-stick barrier.

Cool Before Releasing: After baking, let the bread rest for 2–3 minutes. Gently tap the bottom and tip the pan to let the loaf slide out smoothly.

4. Pro-Tip for Bakers:

Applying a very thin layer of vegetable or coconut oil after drying acts as a protective barrier that keeps the non-stick coating performing like new for years.

  • Stock Levels: High
  • Delivery: Free Delivery*
  • 1 Year Local Official Distributor Warranty
International Shipment

Your orders are shipped seamlessly between countries

30 Days Warranty

You have the right to return your orders within 30 days.

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Description

Versatile Baking for Multiple Bread Types
This Pullman loaf pan with lid is designed for versatile home baking and is ideal for shokupan, pain de mie, sandwich bread, and sourdough loaves. The square bread pan design ensures even heat circulation for a golden crust and soft, fluffy interior. The set also includes 6 bonus baking tools—spatula, brush, whisk, and three dough scrapers—making it a complete solution for home bakers.

Durable Carbon Steel Construction
Crafted from high-quality carbon steel, this bread mold with lid delivers excellent heat distribution and long-term durability. The material is rust-resistant and capable of withstanding high baking temperatures, ensuring consistent baking results. Designed for reliability, this Pullman pan loaf is built to support frequent use. For best performance, avoid metal utensils and do not place the pan in the dishwasher to protect the non-stick coating.

Premium Non-Stick Coating for Easy Release
The non-stick surface allows effortless bread release without tearing or sticking. This square loaf pan with lid ensures clean removal every time, preserving the loaf’s shape and texture while making cleanup fast and hassle-free.

Uniform Shape and Professional Results
The Pullman loaf pan with lid creates perfectly square loaves with smooth edges, ideal for sandwich slices and toast. The lid helps trap steam during baking, producing a tender crumb and refined texture—perfect for pain de mie and classic pullman-style bread.

Easy Care and Long-Lasting Performance
To maintain the non-stick coating and prevent rust, hand wash only using warm water and a soft cloth. Avoid abrasive scrubbers, steel wool, and dishwashers. Dry thoroughly after washing, especially around edges and corners. Recommended baking temperature is 375°F–400°F (maximum 450°F). Store in a dry, ventilated area with the lid separated. If minor surface spots appear, a simple baking soda paste can restore the finish.

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